46 Pritchard Rd, Virginia

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Tokyo Beef Rolls

Tokyo beef rolls are an excellent finger food or tapas plate.

Tokyo Beef Rolls

Serves: 6   
Ingredients:
  • 1 1/4 kg Eye of knuckle (100mm square by 4mm depth)
  • 150 g Spring onions (thin strips)
  • 200 g Carrot (thin strips)
  • 100 ml Soy sauce (japanese or light)
  • 200 g Red capsicum (thin strips)
  • 100 ml Chinese cooking wine
  • 40 g Sugar
Method:

1. Cut sliced beef into pieces approx 10cm square. Top with spring onion, carrot and capsicum strips. Roll tightly and secure with toothpicks or food grade bands.

2. Combine soy, wine and sugar. Seal in portions in small sachets or containers.

3. Heat 20ml oil in large non stick pan. Fry rolls quickly over high heat, turning for 2-3 minutes until lightly browned.

4. Remove from pan and remove bands.

5. Reduce heat to medium, add sauce to pan.

6. Bring the sauce to boil and simmer until sauce thickens.

Serving Suggestion:
  • Serve rolls sliced with sauce drizzled over or on the side for dipping.






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About Jack Purcell Meats

At our large premises at 46 Pritchard Road Virginia we are your one stop shop.

Catering to Retail, Wholesale and Food service and not just meat, we have a variety of fruit and vegetables, seafood, bakery lines and game meat and we have the finest selection of deli items.

We are expanding our product line and service every day, with weekly specials, recipes and soon even online ordering. At Jack Purcell Meats we believe we offer far more than any other butcher in Queensland. For more information refer to the links above and visit our store today.



Opening Hours:

- MONDAY - FRIDAY:  7.00 am to 7.00 pm
- SATURDAY:               7.00 am to 4.00 pm
- SUNDAY:                   7.00 am to 4.00 pm

CLOSED ALL PUBLIC HOLIDAYS



 

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Tokyo Beef Rolls

Tokyo Beef Rolls

October 26th, 2014

Tokyo beef rolls are an excellent finger food or tapas plate. Serves: 6    Ingre[...]