46 Pritchard Rd, Virginia

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Beijing Beef Kebabs

Cute little kebabs for your guests or family!

Beijing Beef Kebabs

Beijing Beef Kebabs

Serves: 4
Ingredients:
  • 600g MSA Grill/pan fry beef from Jack Purcell Meats cut into 25mm cubes
  • (Recommended cuts include rump, eye of knuckle or blade)

  • 2 Tablespoons oyster sauce
  • 1 Tablespoon soy sauce
  • 1 Tablespoon honey
  • 1 Tablespoon olive oil
  • 3 Cloves garlic, crushed
  • 2 Teaspoons Chinese five spice
  • 4 Spring onlins, cut into 30mm lengths
  • 8 x 200mm Bamboo skewers
Method:

1. Soak bamboo skewers in cold water for 2 hours.

2. Combine oyster sauce, soy sauce, honey, oil, garlic, ginger and spice.

Add beef and mix well to coat evenly.

3. Thread beef cubes and spring onions alternately onto bamboo skewers.

4. Preheat char grill barbeque to moderate heat.

5. Cook kebabs for 6-8 minutes, turning often until evenly browned.

6. Remove to warm plate and cover loosely with foil. Rest for 5 minutes before serving.

Serving Suggestion:
  • Serve in crisp lettuce cups with rice noodles.







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About Jack Purcell Meats

At our large premises at 46 Pritchard Road Virginia we are your one stop shop.

Catering to Retail, Wholesale and Food service and not just meat, we have a variety of fruit and vegetables, seafood, bakery lines and game meat and we have the finest selection of deli items.

We are expanding our product line and service every day, with weekly specials, recipes and soon even online ordering. At Jack Purcell Meats we believe we offer far more than any other butcher in Queensland. For more information refer to the links above and visit our store today.



Opening Hours:

- MONDAY - FRIDAY:  7.00 am to 7.00 pm
- SATURDAY:               7.00 am to 4.00 pm
- SUNDAY:                   7.00 am to 4.00 pm

CLOSED ALL PUBLIC HOLIDAYS



 

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SATURDAY: 7AM to 4PM
SUNDAY: 7AM to 4PM
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Beijing Beef Kebabs

Beijing Beef Kebabs

July 27th, 2015

Cute little kebabs for your guests or family! Serves: 4 Ingredients: 600g MSA Grill/pan[...]