46 Pritchard Rd, Virginia

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Aussie Lamb Burgers

Cheeseburger with a difference!

Aussie Lamb Burgers

Aussie Lamb Burgers

Serves: 6   
Cooking Time: 10-12 minutes
Ingredients:
  • 600g Lean lamb mince from Jack Purcell Meats
  • 1 Cup shredded tasty cheddar cheese
  • 1/4 Cup dried breadcrumbs
  • 1/4 Cup chopped parsley
Method:

1. Combine lamb, cheese, breadcrumbs and parsley. Mix together well. Form into 6 flat patties approx. 100mm diameter and 10mm thick.

2. Preheat BBQ on high heat setting. Reduce to low. Cook burgers for 5-6 minutes on each side, pressing down with a flat BBQ Spatula, until browned and well cooked through.

Serving Suggestion:
  • Serve in a damper roll with shredded lettuce, sliced tomato, sliced beetroot, fried onion slices and tomato sauce.







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About Jack Purcell Meats

At our large premises at 46 Pritchard Road Virginia we are your one stop shop.

Catering to Retail, Wholesale and Food service and not just meat, we have a variety of fruit and vegetables, seafood, bakery lines and game meat and we have the finest selection of deli items.

We are expanding our product line and service every day, with weekly specials, recipes and soon even online ordering. At Jack Purcell Meats we believe we offer far more than any other butcher in Queensland. For more information refer to the links above and visit our store today.



Opening Hours:

- MONDAY - FRIDAY:  7.00 am to 7.00 pm
- SATURDAY:               7.00 am to 4.00 pm
- SUNDAY:                   7.00 am to 4.00 pm

CLOSED ALL PUBLIC HOLIDAYS