46 Pritchard Rd, Virginia

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Bondi Beef and Beetroot Burgers

No more messy beetroot slices falling from your burger. With this recipe, the flavour is locked right in!

Bondi Beef and Beetroot Burgers

Bondi Beef and Beetroot Burgers

Serves: 8
Ingredients:
  • 750g Beef mince from Jack Purcell Meats
  • 1 Medium sized beetroot, peeled and grated coarsely
  • 1/2 Cup crumbed feta
  • 1/2 Cup coarsely chopped parsley
Method:

1. Combine all ingredients and mix together well.

2. Form into 8 patties approx 100mm diameter and 10mm thick.

3. Preheat flat BBQ plate on high heat.

4. Reduce to medium heaat. Cook burgers for 5-6 minutes on each side, pressing down with the back of a flat spatula, until well browned and cooked through.

5. Remove to a warmed plate, cover with foil and rest for 5 minutes.

Serving Suggestion:
  • Serve on bread roll with tomato, lettuce and fried onion rings. Top with your favourite BBQ sauce.







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About Jack Purcell Meats

At our large premises at 46 Pritchard Road Virginia we are your one stop shop.

Catering to Retail, Wholesale and Food service and not just meat, we have a variety of fruit and vegetables, seafood, bakery lines and game meat and we have the finest selection of deli items.

We are expanding our product line and service every day, with weekly specials, recipes and soon even online ordering. At Jack Purcell Meats we believe we offer far more than any other butcher in Queensland. For more information refer to the links above and visit our store today.



Opening Hours:

- MONDAY - FRIDAY:  7.00 am to 7.00 pm
- SATURDAY:               7.00 am to 4.00 pm
- SUNDAY:                   7.00 am to 4.00 pm

CLOSED ALL PUBLIC HOLIDAYS



 

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Bondi Beef and Beetroot Burgers

Bondi Beef and Beetroot Burgers

August 10th, 2015

No more messy beetroot slices falling from your burger. With this recipe, the flavour is locked righ[...]