46 Pritchard Rd, Virginia

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Beef and Lentil Burgers

Healthy burgers that will be a hit with the whole family!

Beef and Lentil Burgers

Beef and Lentil Burgers

Serves: 12
Ingredients:
  • 500g Beef mince from Jack Purcell Meats
  • 420g Can brown lentils, drained well
  • 1 Large carrot, grated
  • 1/4 Cup chopped coriander leaves
  • 1 Tablespoon ground cumin
  • 3/4 Cup dried breadcrumbs
Method:

1. Combine all ingredients.

2. Form into 12 patties approx 8cm in diameter. Toss patties in extra breadcrumbs if desired.

3. Heat 20ml oil in large frying pan.

4. Cook burgers over moderate heat for 5 minutes on each side until well browned and cooked through.

Serving Suggestion:
  • Serve with toasted Turkish bread, hummus and salad.







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About Jack Purcell Meats

At our large premises at 46 Pritchard Road Virginia we are your one stop shop.

Catering to Retail, Wholesale and Food service and not just meat, we have a variety of fruit and vegetables, seafood, bakery lines and game meat and we have the finest selection of deli items.

We are expanding our product line and service every day, with weekly specials, recipes and soon even online ordering. At Jack Purcell Meats we believe we offer far more than any other butcher in Queensland. For more information refer to the links above and visit our store today.



Opening Hours:

- MONDAY - FRIDAY:  7.00 am to 7.00 pm
- SATURDAY:               7.00 am to 4.00 pm
- SUNDAY:                   7.00 am to 4.00 pm

CLOSED ALL PUBLIC HOLIDAYS



 

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Opening Hours

MONDAY to FRIDAY:
7AM to 7PM
SATURDAY: 7AM to 4PM
SUNDAY: 7AM to 4PM
Closed Public Hols
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Beef and Lentil Burgers

Beef and Lentil Burgers

June 22nd, 2015

Healthy burgers that will be a hit with the whole family! Serves: 12 Ingredients: 500g [...]