Thai Style Turkey Mince with Rice

Turkey mince is an affordable, delicious and lean alternative to beef mince that you can substitute in nearly any recipe. It’s a great way to add variety to your meals.

Serves: 4   

Thai Style Turkey Mince with Rice

Ingredients:

• 1kg Beef roast
• 1 Teaspoon salt
• 1/2 Teaspoon pepper
• 1 Cup jellied cranberry sauce
• 1/2 Cup orange juice
• 1/4 Cup packed brown sugar

Method:

1. Heat oil in a frying pan over medium-high heat. Add mince, garlic and chilli.

2. Cook, stirring constantly, for 4 to 5 minutes or until mince is browned and cooked through. Transfer to a large bowl.

3. Add sauce, lime juice, onion, coriander and lettuce. Toss to combine.

Serving Suggestion:

• Serve with rice and lime wedges.